If you are starting a food service operation, there are several types of foodservice equipment that you will need. Some of these items are food service carts, coolers, steamers, ovens, and tableware. While the list is not necessarily complete, it indicates some of the essential types of equipment that you will require. If you do not already own all of these items or they are not yet installed in your restaurant, you will need to buy them as soon as possible.
The types of foodservice equipment mentioned above can be separated into refrigeration and cold service equipment. Refrigeration equipment is used to store and serve food at various temperature levels. Hard service equipment helps reduce waste by reducing the time needed to cool off dishes. It also reduces the amount of energy and money required to run the equipment.
As foodservice equipment for restaurants increases in size, so does the range of choices available. You can purchase individual items that will work for specific restaurants or buy complete restaurant packages. For example, a blender, slow cooker, and other kitchen appliances are typical types of foodservice equipment. But, you can also purchase a grill, dessert mixer, food processor, and even commercial ovens. All of these appliances will increase productivity and help improve profitability as well.
Many people consider microwaves as types of foodservice equipment because of their size and ease of use. In addition to size and ease of use, however, microwaves are also convenient for feeding a large number of people. Owning one is an expensive investment but maybe the best investment you ever make. Because microwaves can cook several dishes at once, they are perfect for larger restaurants or cafes. The demand for microwaves is increasing, and the price is falling.
Gas grills are another common type of ghost kitchens equipment found in restaurants. Gas grills offer many benefits and are much easier to clean up than charcoal or pellet grills. Because of their durability and efficiency, they have become more popular recently. They come at various sizes and prices and are an essential part of any catering or barbecue business.
Conveyor systems are common types of foodservice equipment found in most restaurants. Conveyor systems move food from one area to another. The food is either passed through a chute or belt conveyor and then into waiting rooms on the opposite end of the conveyor. This type of system can be used in various ways, including distributing soda drinks or desserts to customers on a hot summer’s day.
Food mixing equipment is another standard foodservice equipment found in restaurants. Mixers are used to mix sauces, soups, and other items into a liquid form. This type of equipment is usually only used for certain types of foods, but it can prepare many dishes much more accessible. It is generally found in extensive commercial food services because they effectively blend the right amount of ingredients into the right consistency. They can also improve the texture of certain foods by adding or removing water, cream, milk, etc. In some cases, the liquids are poured into another container to be immediately served to the customer.
Other types of foodservice equipment are available for smaller-scale operations. Some types of equipment are designed to provide cold service to customers who want to keep certain items cold while they wait for their meals. These foodservice equipment include refrigerators and ice machines. If your restaurant offers takeout, you might also want to consider a quality food pan to cook your food and get rid of grease that accumulates in the pans.